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of duties related to patient food service, cafe operation/sanitation/food production/catering. Assembles patient trays and food carts in a timely manner with attention to detail and quality determined
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management, customer service, leadership and cash handling. This position performs a variety of duties related to patient and retail food services. Supervises unit operations to ensure compliance with
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analysis from collaborators participating in the SEED grant program as well as carrying out experiments to analyze food and human skin samples by mass spectrometry. We have developed protocols in
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, hotel, or institution. Demonstrated knowledge of food and food products. Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and/or catering. Ability to maintain
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for greater equity, diversity and inclusiveness within our division. Skill and background in culinary arts, with experience as a banquet server and skills to create and present food attractively. Ability
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tasks including invoicing, recipe writing, maintaining systems menu accuracy, developing standard operating procedures (SOP), food safety program support, preparing data and communicating with other teams
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management, customer service, leadership and cash handling. This position performs a variety of duties related to patient and retail food services. Supervises unit operations to ensure compliance with
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management, customer service, leadership and cash handling. This position performs a variety of duties related to patient and retail food services. Supervises unit operations to ensure compliance with
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staff in the program. Dietitians must possess the equivalent of a Bachelor's Degree in Foods and Nutrition/Dietetics and have completed an Academy of Nutrition and Dietetics Internship. Registered
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Translational Science Award (CTSA) institution that provides the infrastructure to support high-quality and innovative translational research. ACTRI's vision is to translate scientific discoveries into improved